Chef John Adler from Blue Apron cooks up braised chicken with Margaret and tells us all about Blue Apron’s new cookbook!

Liver King exposed. The untold truth of the Liver King Brian Johnson. Strength Coach Dane Miller dives deep into the next biggest trend in fitness, the Liver King, and whether or not he actually is who he claims to be.

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Frugal Living! Save Money! We share 4 vintage cookbooks from our collection. Step back in time to the early 1900’s, 1950’s, and the 1960’s! Early retirement debt and mortage free couple shows you how you can have an abundant and full life with less money! Living a debt free life is possible by simple budgeting and not over spending! Debt free living is within reach!
**CAUTION** As with any vintage cookbook some of the recipes and techniques may not meet up to modern food safety regulations. Please make sure you follow modern food safety measures, applications, and precautions if creating or ANY vintage recipes.

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P.O. Box 256
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What is your favorite cookbook? To Mary Ann McCormick one of her favorites is from the editors of Cook’s Illustrated Magazine, The New Best Recipe. Most important takeaway- she mainly likes it because the recipes are so well tested they work.

Mary Ann is Managing Partner of Lark Fine Foods, a mother-daughter business based in Essex, MA. They make Cookies for Grown-ups™; highly flavorful cookies with adventurous flavor profiles and are fresh, all natural and baked to order. Our sophisticated and unusual cookies are true artisan treats.

Cook123 provides high quality video content to meet all your food needs. We offer hundreds of videos, ranging from cooking tips to delicious drinks to entire recipes. Follow the links below to visit our main site and connect with us on your favorite social network.

http://Cook123.com

GTRANSCRIPT:
OK. I have a lot of cookbooks. I love to cook I love to read cookbooks. I would say, currently, this is one of my favorite cookbooks.

It’s by the Cook’s Illustrated people. They’re a test kitchen in Massachusetts. They do phenomenal work. They test a recipe 100 times and really perfect it. And I do the same thing. I don’t quite do it 100 times for my at-home cooking.

I love the way they go about it. So this is definitely a favorite cookbook of mine. I use a lot of my cookbooks. But this is a favorite go-to.

Is there something in there that you can say, oh, this is the recipe–

Well actually, their creme caramel on the front cover is fabulous. And I’ve made that many times. It’s very easy and it’s delicious.

The other thing about this cookbook is, it works. A lot of times you’ll have a cookbook that the recipes don’t quite work. I think sometimes they leave out an ingredient, just so that you’re not doing quite as good a job as the person who put the cookbook out. These cookbooks, their whole line of cookbooks, all the recipes work great.

They approach things scientifically.

They do. I mean they really do test.